Friday, October 8, 2010
Next Menu
Roasted Red Roma Tomato Soup w/Parsley Basil Drizzle
Curried Grain Salad w/Dried Fruits & Nuts
Morrocan simmered Cod served over vegetables & garbanzo beans
Kale Shiitake Stir-Fry w/Soba Noodles
Creamy Chocolate Mousse
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