Friday, October 8, 2010

Next Menu

Roasted Red Roma Tomato Soup w/Parsley Basil Drizzle
Curried Grain Salad w/Dried Fruits & Nuts
Morrocan simmered Cod served over vegetables & garbanzo beans
Kale Shiitake Stir-Fry w/Soba Noodles
Creamy Chocolate Mousse